We spent nearly the whole day there, very relaxing, we ate a nice lunch, you know the classic French lunch. The apéro, with two different kinds of wine, and juice for the young ones, then the appetizer consisting of a green salad (enormous leaves that you have to cut, even though it is normally impolite to cut your salad) and a potato salad (with a mustard sauce, very good). Then came the real deal, the roasted pork and mashed pumpkin (yes, mashed pumpkin, if you remember correctly this is the same HUGE pumpkin that we ate in November). Next came the cheese, a couple different variteies, but we didn't go crazy (when the French have invitees, don't eat too much of the main course because there is always a large selection of cheese 20 minutes later). Then came the dessert (a simple but very good chocolate cake made by the family friends, but there were also fresh cherries which were AMAZING!).
After lunch we relaxed for a while and then Adélie, Joelle and I (and one of Joelle's friends) went to a really pretty waterfall. We had to walk a little bit in the water around big rocks and everything before getting to the real thing, but it was amazing and I didn't get too wet :)
I think that French cherries are the some of the best cherries that I have ever tasted, today Adélie and I had to pick fresh raspberries from the garden and cherries from the tree a little ways down in the yard. I can tell you that all of the ripe cherries were all the way at the top of the tree, but the few that were low enough to pick were absolutely amazing. I couldn't help myself, I just had to taste a couple of them before coming back into the house. The rest weren't quite ripe yet, so we are going to have to wait about a week or so I think.
That was this afternoon, but at noon, my host mom made a dish with shark in it!
|My delicious asparagus|
Another food that I have been introduced to in France is the artichoke, the whole thing, not just the heart. Infact we eat the "meat" on the leaves and then throw them out. We work our way around the artichoke to the heart, which is the best part. They normally put a little bit of lemon mayo on the leaves to soften the taste, I tasted it two times and I really like it :)
The other night Adélie and I watched Beauty and the Beast in French, it was amazing!
Until next time!!